Experience the delightful flavors of our Hokkaido Spicy Linguine with Scallops, a dish that perfectly combines the essence of the sea with a touch of heat. Featuring al dente linguine, this pasta is tossed in a specially crafted spicy sauce that surprises the palate.
Fresh scallops are lightly seared to a golden brown, offering a crispy exterior and tender interior that beautifully complements the spiciness of the sauce. The sauce, made from tomatoes, garlic, olive oil, and a hint of chili flakes, adds rich layers of flavor, making each bite a culinary delight.
To finish, a sprinkle of fresh herbs and a squeeze of lemon juice adds a refreshing touch. Perfect for family gatherings or special occasions, this Hokkaido Spicy Linguine with Scallops promises to take you on a delicious journey through the flavors of the ocean!
